shared DINING
Our à la carte menu is designed for shared dining. Select any dish, in any order, to enjoy together or on your own. We’re always delighted to assist with pairings or suggestions.
For a more curated experience, we offer a 3- or 4-course lunch menu, crafted by our chef and available exclusively during lunch hours. Featuring seasonal highlights, it’s a perfect way to enjoy a refined yet effortless midday escape. We also offer a seasonal wine journey, carefully assembled to create a harmonious and expressive tasting. An easy and refined way to uncover new favorites, beautifully aligned with your visit.
menu
To start
Oyster ∘ cucumber ∘ dill
Oyster ∘ Granny Smith ∘ celery
1 pc 5.5 | 3 pcs 13.5 | 6 pcs 24
Bread ∘ beurre noisette ∘ olive oil
7
Goat cheese mousse ∘ raisins ∘ cranberries ∘ crispy tortilla
14
Beetroot salad ∘ citrus ∘ feta ∘ walnuts
16
Steak tartare ∘ black olives ∘ mint cream
18
Seabass crudo ∘ smoked yogurt ∘ fennel ∘ tarragon
17
Asetra caviar (10 g) ∘ potato terrine ∘ kaffir lime cream
35
Warm dishes
Crispy gnocchi ∘ Parmesan ∘ thyme cream
14
Panisse ∘ mushrooms ∘ caramelized onion ∘ Parmesan
20
Tagliatelle ∘ langoustine tartare ∘ bisque
23
Octopus ∘ orzo ∘ tomato ∘ garlic
24
Monkfish ∘ cabbage ∘ saffron sauce
26
Corn-fed chicken ∘ corn cream ∘ little gem ∘ summer savory
25
Dry-aged Rubia Gallega entrecote ∘ carrot ∘ black garlic
32
To finish
“Tiramisu” ∘ almond cake ∘ Baileys ice cream
14
Blondie ∘ Greek yoghurt ∘ strawberry
15
Hazelnut praline ∘ pear ∘ chocolate
15
Cheese selection ∘ compote ∘ koulouri bread
16
Tel: +31 70 331 0243
Zeestraat 56A, 2518AB, The Hague
Opening hours
Lunch: Fri–Sat 12:00–14:00
Dinner: Tue–Sat 18:00–22:00
Copyright © 2025 Silvi Gastrobar